Enticing aromas of vanilla, melon, and mango are layered with apricot, crème brûlée, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity.

Vineyards

The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations.

Appellation: Carneros

Varietal Composition: 100% Chardonnay

Average Brix at Harvest" 24.2

Cooperage: 9 months in American and French oak barrels (1/3 new)

Alcohol: 14.5%

Pairs with Poultry, Pork, Rich Fish, Vegetarian.