Origination: The "Long Zhu" (Dragon Pillar) Cake is crafted using strictly selected and naturally aged early spring buds and young leaves sourced from organic tea plantations in Menghai. These tea materials undergo a medium fermentation process to develop their unique flavor profile. The tea cake is characterized by its round and thick shape, with noticeable golden hairs, indicating the quality of the tea leaves.

Taste:

• Red Tea Soup: The tea soup has a bright red color, signifying its richness and quality.
• Fragrant with Aged Flavor: It exudes a fragrant aroma along with the characteristic flavor of aged Puerh tea, adding depth to the drinking experience.
• Caramel-like Sweet Flavor: The taste profile includes notes of caramel-like sweetness, providing a pleasant and indulgent sensation.
• Thick and Mellow: With a thick and mellow texture, the tea offers a satisfying mouthfeel, making it ideal for relaxation and enjoyment.

Storage:

• Guangzhou Natural Storage: This tea has been naturally stored in Guangzhou, allowing it to undergo gradual aging and develop its distinctive flavors further.

Summary: The 2012 DaYi "Long Zhu" (Dragon Pillar) Cake is a 357g Puerh Shou Cha Ripe Tea made from high-quality early spring buds and young leaves sourced from organic tea plantations in Menghai. With a round and thick tea cake, adorned with golden hairs, this tea promises a delightful drinking experience. Its bright red tea soup, fragrant aroma, caramel-like sweetness, and thick, mellow texture make it an excellent choice for Puerh tea enthusiasts. Stored naturally in Guangzhou, this tea continues to mature, offering a rich and satisfying flavor profile with every brew.