The Zephyr Farm vineyard sits in the shadow of snow-capped peaks, where high elevation and volcanic soils create grapes with electric acidity and layered complexity. This Pinot Gris is a beautiful reflection of both place and philosophy. It's a soft wine that has a delicate creaminess and bright, fresh acidity, plump stone fruits with a savory, salty minerality. It's the kind of wine that invites you to slow down and take notice, whether you're pairing it with miso-glazed salmon, pork dumplings, or enjoying it on a cool evening when the fog is rolling into Berkeley off the bay.