The Chaozhou "Lotus Leaf - Yu Shu Wei" Water Boiling Kettle is a traditional Chinese tea ware essential for the Gongfu tea ceremony. Designed to hold approximately 920ml of water, this kettle is crafted from fire-resistant natural clay, ensuring no chemicals interfere with the purity and taste of the water or the tea.

With a name inspired by the lotus leaf, this kettle embodies the tranquility and natural beauty associated with tea culture. The kettle's material is specifically chosen for its ability to evenly distribute heat, ensuring the water is brought to the perfect temperature for steeping tea.

To ensure optimal performance and longevity of the kettle:

1. It is recommended to submerge the kettle in cold water for 24 hours before first use. This preparatory step helps to condition the kettle post-kiln firing and aids in cleaning its interior.

2. The kettle is versatile, suitable for heating on various sources

, including direct fire, such as an alcohol lamp, or an electric stove. The design caters to traditional methods of heating as well as modern convenience.

3. Care must be taken to avoid thermal shock. Gradual heating and cooling are essential to preserve the integrity of the clay. It is crucial not to pour cold water into a hot kettle or vice versa, as rapid temperature changes can cause damage such as cracking or even breakage.

4. Over time, you may notice slight seepage from the kettle. This is a natural characteristic of the sand mud clay and should not be a cause for concern. It does not affect the functionality or safety of the kettle.

The "Lotus Leaf" kettle, with its ample capacity and robust construction, is an ideal choice for those who value the traditional Gongfu tea-making process. Its inclusion in a complete set further enhances the tea experience, allowing for a harmonious and authentic ceremony. Whether used daily or on special occasions, this kettle is more than a utility; it's a piece that brings the ancient art of tea to life.