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Colour : Vibrant scarlet with a crimson hue.
Bouquet: A lifted nose of concentrated red fruits with notes of dried herbs, charcuterie and potpourri.
Palate: Viscous red fruit flavours are tightly wound by the spicy tannins. It persists gently in the mouth.
Try it with barbequed figs wrapped in prosciutto, poultry – think roasted chicken, duck, or turkey – or grilled pork. For vegetarian dishes, it works well with mushroom-based recipes like a vegetarian mushroom stroganoff.