Unique extra virgin olive oil born from the collaboration between Castillo de Canena and Angel Leon, the prestigious Michelin-starred chef from Cádiz.

Intense aroma and explosive taste of the sea, which is joined – surprisingly – by the green and fruity flavor of fresh olive juice.

100% natural and vegan oil, as the plankton is of vegetable and not animal origin,  it offers us a different and unlimited world of gastronomic and culinary possibilities. An incredible experience that immerses us in a fresh and intense sea.

Serving suggestions: ideal with rice dishes and seafood, grilled fish, pasta, octopus, fish tartar and ceviches. It is also a highly recommended oil for making mayonnaise and vinaigrette.