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Tea Black, Key Lime100g Captivatingly refreshing and intense with a lovely palate cleansing taste. Luxury Ingredients: Black tea, Lime leaves, Lime + Lemon pieces, Natural flavours (organic compliant). Small Batch Blended and Packed in: Canada Tea(s) From: Sri Lanka Kenya India China Thailand Region(s): Nuwara Eliya + Dimbula + Uva Nandi Highlands Nilgiri Yunnan Petchabun Antioxidant Level: High Caffeine Content: Medium INFORMATION: What do you think of when you taste a
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100g
Captivatingly refreshing and intense with a lovely palate cleansing taste.
Luxury Ingredients: Black tea, Lime leaves, Lime + Lemon pieces, Natural flavours (organic compliant).
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka / Kenya / India / China / Thailand
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Yunnan / Petchabun
Antioxidant Level: High
Caffeine Content: Medium
INFORMATION:
What do you think of when you taste a Key Lime? Waves breaking along the coastline of southern Florida? Lazy summer days? Bright sunshine? The limes grown in the Florida Keys are one of the world's best loved and sweetest citrus fruits. When used as a garnish the juice of the Key Lime will brighten any dish or dessert. So when we started producing our flavoured teas it didn't take us long to try it in this fabulous blend. The tart and acidic qualities of the Key Lime beautifully compliment the astringent qualities of our high grown Ceylon tea. It goes without saying that this is a truly great dessert tea. Brew a pot, sit back and think sunshine.
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
Secondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.
Thirdly. we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
What do you think of when you taste a Key Lime? Waves breaking along the coastline of southern Florida? Lazy summer days? Bright sunshine? The limes grown in the Florida Keys are one of the world's best loved and sweetest citrus fruits. When used as a garnish the juice of the Key Lime will brighten any dish or dessert. So when we started producing our flavoured teas it didn't take us long to try it in this fabulous blend. The tart and acidic qualities of the Key Lime beautifully compliment the astringent qualities of our high grown Ceylon tea. It goes without saying that this is a truly great dessert tea. Brew a pot, sit back and think sunshine.
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
Secondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.
Thirdly. we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.
Metropolitan Tea Company
Tea Black, Key Lime
Item no
:
80453028226
US$ 10.99
Pay in 4 interest-free payments of $2.75 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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