People have a love 'em or hate 'em relationship with anchovies. Good anchovies are nothing like the squishy ones packed in tins that smell fishy. Good anchovies aren’t cheap but are sooooo delicious. Take a plate of these anchovies, good olive oil with crusty bread to dip and a glass of Xarello for nirvana bliss. And don't just take our word for it, the Callol Serrats are the house anchovies for Chez Panisse!